News

Today, the Robert Rauschenberg Foundation announced Jason Neve as the 2018 Chef-in-Residence.

Residency

Robert Rauschenberg Foundation Names Jason Neve 2018 Chef-in-Residence

Nov 11, 2017

Neve, who most recently served as the Executive Chef at Eataly USA in Boston since the restaurant’s opening, has more than a decade of experience producing high-end cuisine. Prior to Eataly, Neve worked for Mario Batali’s B&B Hospitality Group and B&B Ristorante as Chef di Cuisine, Culinary Director, and Executive Chef. As the 2018 Chef-in-Residence, Neve will oversee the Foundation’s ongoing commitment to providing fresh, regionally-sourced food for the resident artists. His residency will begin in early January and run through December 2018. “I am excited to welcome Jason, a Florida...

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Residency

Chef-in-Residence: Catch up with Isaac

Jun 6, 2017

When 2017 Chef-in-Residence Isaac Saunders arrived in Captiva in January, he spoke about his particular interest with the garden and his excitement about working with ingredients indigenous to the island. Six months into his residency, he is sharing two new recipes he created using unconventional vegetation, such as Hong Kong Orchids, grown on the property. Check out the recipes below. Coconut and Preserved Hong Kong Orchid Sorbet Makes 3 Pints Coconut Cream 1 Qt Hong Kong Orchids Preserved in Sugar To Taste Salt To Taste Sorbet Stabilizer .05% of Total Base Weight (Or as instructed per the...

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